Mumbai is partial to sandwiches, and right now, this delicious Japanese export seems to be the flavour of the season
As the wholesale prices of the root vegetable continue to fluctuate in India, two city chefs suggest less-pricey and homemade alternatives for the Indian kitchen staple
As summer reaches unbearable levels, industry experts gauge which way the Mumbaikar’s palate leans when it comes to a chilled beer. Plus, a round-up of breweries for your fave guzzle
Last week was all about pani puri as two contrasting headlines put the Indian street food in the limelight. We compile a list of tried-and-tested haunts that add quirk and spice to this favourite treat
A new entrant offers a multi-hued traditional experience, including Japanese dance performances; however, it will have to ace its game in an already competitive culinary landscape
Markets abound with the goodness of seasonal fruits such as strawberries, guavas, passion fruits, pomegranates, papayas, pineapples and more. While nutritional experts praise their health benefits, chefs in the city tell Deepali Dhingra that incorporating them in the main course is a great way to maximise their nutritional content
On Maharashtra Day today, chefs hit the rewind button to share authentic recipes that they’ve inherited from their family kitchens. Plus, a round-up of restaurants that serve lip-smacking, Maharashtrian cuisine
A new home kitchen is serving handy iced coffees with a side of corporate humour. We order in to see how the beverages, and the humour fare in the newsroom
Swifties are loving a viral trend themed on Taylor’s 2014 hit track, Blank Space where a cake oozes blood-like edible liquid upon being stabbed. City bakers reveal all about this bloody creation and similar quirky, bizarre ideas for cakes
A new all-day coffee house in Bandra introduces coffees from different countries of the continent. We drop by on a weekend to check out what’s brewing
The pairing of a tiramisu with crispy croissant makes this one for dessert lovers
A new introduction to Mumbai’s food-scape combines the croissant and the cookie as a baked dessert. We taste this limited-edition, calorific treat to see if it lives up to the hype
The pairing of a tiramisu with crispy croissant makes this one for dessert lovers
13 April,2024 09:35 AM IST | Mumbai | Devanshi Doshi | Shriram IyengarA new introduction to Mumbai’s food-scape combines the croissant and the cookie as a baked dessert. We taste this limited-edition, calorific treat to see if it lives up to the hype
13 April,2024 09:20 AM IST | Mumbai | Devanshi Doshi | Shriram IyengarSign up for a hearty, Alleppey-styled lunch this Vishu
10 April,2024 07:54 AM IST | Mumbai | The Guide TeamDon’t let the heatwave bog you down. Embrace the myriad flavours of the season with The Guide’s round-up of hand-picked finds from the city’s eateries and resto-bars
10 April,2024 07:48 AM IST | Mumbai | Anindita PaulThree Mumbai chefs walk down nostalgia lane to reminisce festivities from their childhood. Plus, check out our guide if you’re craving to indulge in an authentic feast this year
30 March,2024 09:20 AM IST | Mumbai | Shriram IyengarADVERTISEMENT
Here's a 360-degree view at stayers on Mumbai's culinary landscape. From restaurants with uber-cool interiors that match the food, to no-frills addas, this is a city that eats to live and yes, lives to eat, too
This summer, ditch packaged juices and aerated colas for healthy, refreshing homemade beverages
28 March,2024 09:36 AM IST | Mumbai | Anindita Paul
Apart from spiritual discipline, Ramzan represents traditional fare including desi desserts. We invite Mumbai chefs to pick favourites, and a curated list of where to order from
20 March,2024 09:14 AM IST | Mumbai | Shriram Iyengar
This curated guide of time-tested menu classics includes must-trys that have survived decades, simply because their patrons keep coming back for encores
16 March,2024 07:22 AM IST | Mumbai | Phorum Pandya
Multiple Michelin star chef Gordon Ramsay got a dose of his own medicine after adding tomato sauce into his quickfire butter chicken recipe. To restore parity, we invited a legacy restaurateur to tell us how it’s done right
04 March,2024 09:10 AM IST | Mumbai | Shriram Iyengar
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Mid-day's Guide team visits Mezcalita, a new Mexican restaurant in Churchgate #Mezcalita #mexicanrestaurant #food. No one knows Mumbai better than us. #madeinmumbai
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